How to Cook Tasty Makhana & sama rice kheer

Makhana & sama rice kheer. The Trusted Makhana Manufacturer & Wholesale Supplier. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times.

Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer. Makhanas are roasted and popped seeds of Euryale Ferox Salisb. You can have Makhana & sama rice kheer using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Makhana & sama rice kheer

1. You need 1 cup of Sama rice.
2. It's 1 ltr of Milk.
3. It's 1/2 cup of Makhana coarsely grind.
4. You need to taste of Sugar according.
5. You need 1/2 tsp of Elaichi powder.
6. You need 2 tbsp of Ghee.
7. You need as needed of Chironji and makhana for garnishing.

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Makhana & sama rice kheer instructions

1. 1tbsp+1tsp ghee pan m garam kere makhane ko fry Kar roughly grind Kar le.
2. Rice ko wash kere aur pan 1tsp ghee dal ke rice ko bhune..
3. Ab milk add Kere boil aane de grind makhane bhi add kere..
4. Rice ke cook hone and kheer thick hone tak pakaye elaichi powder and nuts dal ke mix sugar add kere.
5. Kheer thick hone per flame off Kar de.
6. Chironji and makhane se garnish Kar serve kere..

Makhanas are known to be incredibly healthy food for one to snack on regularly. Their benefits range from weight loss to detoxification. lotus seeds are phool masala makhana recipe known for its simplicity and taste. furthermore, i would like to highlight some tips, suggestions and variations to the masala makhana recipe. firstly, i have. Most relevant Best selling Latest uploads. Makhana also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool Makhana is highly produced in the state of Bihar in India, Korea and Japan. Makhanas, also known as Fox Nuts or Lotus seeds, is one of the healthiest snacks available.