Recipe: Appetizing Aloo kulcha naan

Aloo kulcha naan. In this video, let's make Perfect Amritsari Aloo Kulcha Recipe, in a tawa. Aloo Kulcha Recipe with step by step photos. Aloo Kulcha are crisp as well as soft leavened This is the first time I made aloo kulcha.

And naan is the least likely bread to be made in an average Indian household, oh what an irony! Aloo kulcha recipe with step by step photos. learn how to make tasty and soft aloo kulcha on tawa Traditionally aloo kulcha should be cooked on clay ovens (tandoor). But while making at home you. You can have Aloo kulcha naan using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo kulcha naan

1. You need 1 kg of Maida.
2. It's to taste of salt.
3. Prepare 1/2 cup of curd.
4. It's 1 tsp of baking powder.
5. It's 1 tsp of baking soda.
6. You need 2 tbsp of sugar.
7. Prepare 2 tbsp of oil.
8. You need as needed of warm water.
9. Prepare 1 kg of boiled potatoes.
10. You need 100 gram of coriander leaves.
11. You need 1 tsp of chaat masala.
12. You need 8-10 of green chilli.
13. It's 1/4 tsp of dry mango.
14. Prepare 100 gm of Ghee For fry.

Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan.

Aloo kulcha naan instructions

1. Heat the water lightly and put in the flour,add oil, salt,sugar soda,baking powder,and make a dough and keep it for 1 hour..
2. Take the boil potato and cool it and mix it well. Cut salt spice and green coriander, green chilli in it and mix it well In the potato..
3. Make a Little ball of flour fill the potato inside the flour and make a roti by rolling it and applying water and paste it into the pan..
4. When the roti starts Blooming on one side, turn the tawa on the gas and cook the roti on the other side as well..
5. Cook each roti like this and butter it up..

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. Kulchas are delicious oven baked breads, similar to Naan. Traditionally Kulcha is made in a clay ovens - Tandoor. Well, since tandoor is not available everywhere, so we can use electric oven.