Veg dum Biryani. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. Since the authentic hyderabadi biryani was dum cooked with meat, ghee, nuts and yogurt, it was considered as a nutritious and wholesome dish.

Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome. One of my favorite biryani is the Hyderabadi veg dum biryani. my mom makes the best biryanis and I have seen her many times cooking. veg dum biryani hyderabadi biryani with step by step photo and video recipe. there are several variation and varieties to the biryani recipes which changes with the region and community. but the hyderabadi dum biryani is the most popular recipe and widely appreciated. it is generally served as primary dish in a meal and is often served with choice of raita and. You can cook Veg dum Biryani using 31 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Veg dum Biryani

You need 8 cup of water.
You need 2 of bay leaf.
You need 1 inch of cinnamon stick.
Prepare 1/2 tsp of cloves.
Prepare 1/2 tsp of black pepper powder.
You need 2 tsp of oil.
You need 1 tsp of salt.
You need 1 1/2 cup of basmati rice, soaked for 20 minutes.
You need of For biryani gravy.
It's 2 tbsp of oil.
You need 1 tbsp of ghee.
It's 1 of bay leaf.
You need 2 inch of cinnamon stick.
Prepare 1/2 tsp of cloves.
Prepare 1 tsp of shah jeera(cumin seeds).
It's 4 of cardamom.
Prepare 1 of star anise.
You need 1 of onion chopped sliced.
It's 1 tsp of ginger-garlic paste.
You need 2 cups of mixed vegetables (carrot, gobi,potato, beans, )chopped.
You need 1 cup of curd.
Prepare 1/2 tsp of turmeric powder.
Prepare 2 tsp of biryani masala powder.
You need 1 tsp of salt.
Prepare 1 cup of water.
Prepare of Other ingredients.
You need 1/4 cup of mint leaves.
Prepare 1/4 cup of coriander chopped.
You need 1 tbsp of ghee.
You need 1/2 cup of fried onions.
It's pinch of biryani masala powder.

Veg Dum Biryani वेज दम बिरयानी Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices. Veggies: so traditionally meat is used in biryani but since we are making veg biryani, we are using assorted vegetables here. I have used potato, cauliflower, beans and carrots.

Veg dum Biryani step by step

Firstly, in a large vessel boil 8 cups water along with 2 bay leaf, 1 inch cinnamon stick, ½ tsp cloves, 1 star anise, ½ tsp pepper, 2 tsp oil and 1 tsp salt..
Now add 1½ basmati rice, soaked for 20 minutes. stir well..
Boil for 10 minutes or till the rice is almost cooked. (do not cook the rice completely, as it will get cooked in dum while preparing biryani).
Drain off the water and rinse with cold water to stop cooking process. keep aside..
For gravy:-in a large kadai heat 2 tbsp oil and 1 tbsp ghee..
Add 1 bay leaf, 2 inch cinnamon stick, ½ tsp cloves, 1 star anise, 4 cardamom, 1 tsp shah jeera. saute till the spices turn aromat..
Add in 1 finely chopped onions and saute well.also add 1 tsp ginger garlic paste and saute..
Furthermore add 2 cups mixed vegetables (carrot, gobi, peas, potato, beans) and saute for 2 minutes..
Add 1 cup curd, 1 tsp chilli powder, ½ tsp turmeric, 2 tsp biryani masala powder, 1 tsp salt and 2 tsp coriander-mint paste. add 1 cup water. cover and cook for 15 minutes.cook till the vegetables are almost cooked..
Firstly, in a thick bottomed deep vessel spread in a layer of prepared biryani gravy.layer with cooked rice.spread few chopped mint, coriander, fried onions and saffron water..
Top with a tbsp of ghee, mint, coriander for more flavours.close the lid .keeping the flame on low, cook for 15 minutes or till the rice and vegetables get completely cooked . biryani is ready and serve with raita..

You can use green peas, mushrooms or even paneer would be a good addition. Spices: aromatic and exotic spices (both whole and ground) are a must for a good biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.