Easiest Way to Cook Tasty Pool Makhane ki kheer

Pool Makhane ki kheer.

You can have Pool Makhane ki kheer using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pool Makhane ki kheer

1. You need 1/2 litre of milk.
2. It's 1 cup of Lotus seeds (Makhane).
3. You need 3 tbsp of sugar or as per taste.
4. You need 4-5 of Almonds.
5. Prepare of Little Cardamom powder.
6. It's 1 tsp of Ghee.

Pool Makhane ki kheer step by step

1. Chop the Makhane into 4-5 small pieces.Thinly slice the almonds.
2. Roast the Makhane in a pan with a tsp of ghee for 3-4 minutes.Stir constantly till light brown in colour. Transfer them in a bowl..
3. Now place the milk in a vessel to boil on a medium flame..
4. Add Makhane, almonds in the milk as it starts boiling.Stir it gently and cook till it thickens..
5. When it thickens add sugar and Cardamom powder to the kheer.Mix well..
6. Makhana kheer is ready Off the flame..
7. Transfer it in a Serving bowl..
8. Serve Makhana kheer to your loved ones on festivals..