Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Great make ahead appetizer for parties.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
You can cook Samosa using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Samosa
- It's 1 bowl of maida/All purpose flour.
- You need 2 tsp of ghee.
- You need 1/2 tsp of salt.
- It's As needed of water.
- You need of To fill.
- It's 4 of potatoes boiled.
- It's 1/2 bowl of peas.
- You need To taste of salt.
- It's 1/2 tsp of red chilli powder.
- It's 1/2 tsp of garam masala.
- Prepare 1/2 tsp of chaat masala.
- You need 1/2 tsp of cumin seeds.
- You need 2 tsp of coriander leaves.
- Prepare As needed of oil for deep fry.
- It's To taste of salt.
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.
Samosa instructions
- Add flour, oil,salt in a vessel and mix well and now add some water and a little hard dough..
- Heat oil in a pan,add cooked peas,mixed potato,turmeric,coriander powder,cumin seeds,green chilli,salt and fry for 2 mints. Mix green coriander and turn off gas.make small dough balls, flatten it and cut from the middel..
- Paste one part of the chapati with water.fill a mixture of potato peas.rub water and seal it.heat the oil in a pan,take the pan till the samosa is golden,potato peas is ready..
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
