How to Prepare Appetizing Aloo biryani

Aloo biryani. .paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani. further to these i would also like to mention my other recipe. Learn how to make Dum Aloo Biryani or Aloo Dum Biryani at home with Chef Varun Inamdar on Rajshri Food. Dum Aloo Biryani is a feast to all the vegetarians.

Hence the name dum aloo biryani or aloo dum biryani. Sharing a biryani recipe which is a family This is my mom's method of preparing biryani. It was time I shared her recipe. You can cook Aloo biryani using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo biryani

1. It's 1 glass of soaked rice.
2. It's 1 of onion.
3. You need 2 of green chillies.
4. It's 2 of cloves.
5. Prepare 2 of elachi.
6. You need 1 of Bay leaf.
7. Prepare 1 of tomato.
8. Prepare 1 of potato.
9. Prepare Handful of curry leaves.
10. Prepare Handful of coriander leaves.
11. You need Pinch of turmeric.
12. Prepare 1/2 tablespoon of coriander powder.
13. It's 1/2 tablespoon of cumin powder.
14. It's to taste of Salt.
15. You need 2 tablespoons of oil.
16. Prepare 1 tablespoon of ginger garlic paste.
17. It's 1/2 tablespoon of cumin seeds.
18. You need 2 glasses of water.

Aloo Dum Biryani is a very delectable and scrumptious Biryani variety with strong flavors of masala, mint and tender potatoes. Biryani is traditionally associated with the Mughlai cuisine. Aloo biryani is a flavourful and easy vegetarian biryani recipe prepared with diced po. Aloo Biryani recipe - How to make Aloo Biryani.

Aloo biryani step by step

1. Slice onion, green chilli, tomato, curry leaves, potatoes.
2. Take a pan and keep it on the stove. Turn on the stove. Pour oil once the pan heats, once the oil heats add cumin seeds, once it starts crackle add cloves, elachi, bay leaf, green chilli, curry leaves, onions, add turmeric into it, add ginger garlic paste..
3. Once it starts brown, add potato and tomatoes to it. Add salt. Keep the stove in low flame. Close it with a lid, open after 2 minutes, mix it, add coriander powder, cumin powder, mix it add soaked rice, add water into it. Pressure Cook for 2-3 whistles. Add coriander leaves at the end and it is optional..
4. Take it into a bowl and serve hot..

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