Makhane Ki kheer. Makhane ki roti - this makhana roti from flavorsfromMumbai.com looks very soft, smooth and is. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.
This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri.
Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts.
Also known as makhane ki kheer, this sweet is prepared with roasted.
You can cook Makhane Ki kheer using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Makhane Ki kheer
- You need 1/2 tin of sweetened condensed milk.
- It's 1/2 tsp of ghee.
- You need 3 cup of makhana.
- You need 1/2 cup of great coconut.
- It's 6 cup of Milk.
- You need of For the garnish.
- It's 5 of badam chopped.
- It's 8-10 of kishmish.
Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so. Makhane ki kheer is a delicious Indian recipe served as a dessert.
Makhane Ki kheer step by step
- Fry makhana in 1/2 tsp of ghee and crush coarsely. In a pan mix crushed makhana and milk and simmer on slow Fire for 5-10 minutes..
- Add grated coconut and continue to cook for another few minutes with frequent stirring, till creamy and little thick..
- Add condensed milk and cook for another 5 minutes. Till the desired consistency..
- Add elaichi powder, remove from Fire..
- Serve hot or cold garnish with chopped badam and kishmish....enjoy....
Rich in protein and calcium, makhana combines beautifully with milk to make a creamy and delicious kheer. Makhane ki kheer is a pudding made up of makhana, milk and sugar. Makhana are very low in fat and high in carbohydrate. This recipe is best for toddlers. Also, make sure to clean each utensil and kitchen.
