Easiest Way to Make Delicious Pinky Rasgulla

Pinky Rasgulla.

You can cook Pinky Rasgulla using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pinky Rasgulla

1. You need 1 litre of Milk.
2. It's 200 gms of sugar.
3. You need 1 of lemon.
4. Prepare as needed of Elaichi powder.
5. It's 1 teaspoon of Rose essence and rose powder for color.

Pinky Rasgulla instructions

1. First Heat the Milk. Then add the lemon syrup. Then the milk gets coagulated. Filter the water..
2. Then get the remains in a wet cloth and allow it to dry for 2 hours..
3. Then mash the remains in a bowl. Then make into small shapes as shown in the photo or any shape as you desire,.
4. Prepare a sugar syrup and add rose essence and pink coloring material to it. Add Elaichi powder to it..
5. In a pressure cooker add sugar syrup and add milk balls to it..
6. Allow to boil for 10 minutes.
7. Pinky Rasagullas are ready to taste..