Recipe: Perfect Prawns 65 Biryani(pressure cooked)

Prawns 65 Biryani(pressure cooked). Satisfy your BIRYANI craving with a subtle crunch of the fried prawns in it. Instant Pot Indian Chicken biryani is a one-pot biryani in your pressure cooker that tastes so authentic, you won't believe you. Text Version of Pressure Cooker Chicken Biryani Recipe.

I have found many people being reluctant or hesitant to try the prawn and biryani combo, they may have the doubt… Pressure Cooker Mutton Biryani. Learn how to prepare this easy Pressure Cooker Biryani recipe like a pro. Bring the oil to temperature in the pressure cooker over low heat. You can cook Prawns 65 Biryani(pressure cooked) using 42 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Prawns 65 Biryani(pressure cooked)

1. You need 1 cup of basmati rice.
2. You need 2 cups of water.
3. It's For of Biryani rice-.
4. Prepare 1 of bay leaf.
5. Prepare 2 of cardamoms.
6. Prepare 1 stick of cinnamon.
7. Prepare 1 tsp of shahi jeera.
8. It's 1 of star anise.
9. Prepare 1 of maggie cube.
10. It's As per taste of Salt.
11. Prepare 1 tablespoon of ginger garlic paste(fresh).
12. Prepare 1 tablespoon of chopped coriander.
13. It's 1 tablespoon of chopped mint.
14. It's 1/2 tablespoon of crushed or chopped curry leaves.
15. It's 2 of slit green chillies.
16. Prepare 1 tablespoon of ghee.
17. Prepare 1/2 of juice of lemon.
18. You need For of For biryani masala-.
19. You need 1/2 cup of curd.
20. It's 1 tablespoon of biryani masala(any brand).
21. It's 1 tsp of garam masala.
22. You need Pinch of red chilli powder.
23. Prepare 1 tsp of coriander powder.
24. You need 1/2 tsp of pepper powder.
25. It's 1/2 tsp of jeera powder.
26. Prepare 1 tablespoon of ghee.
27. You need for of prawns 65" Marination-.
28. You need 15-20 of medium sized prawns.
29. You need As per taste of Salt.
30. Prepare 1/2 tsp of turmeric.
31. Prepare 1 tsp of red chilli powder.
32. It's 1/2 tsp of Coriander powder.
33. Prepare 1/2 tsp of jeera powder.
34. It's 1/2 tsp of pepper powder.
35. You need 1 tablespoon of ginger garlic paste(fresh).
36. Prepare 1 tablespoon of crushed or chopped curry leaves.
37. You need 1 table spoon of all pupose flour.
38. It's 1/2 tablespoon of cornflour.
39. You need 1 table spoon of oil.
40. Prepare As required of Oil for deep frying.
41. You need 2 of medium sized onion for frying.
42. You need 5 - 7 strands of Saffron or saffron colour as per preference.

I made this delicious Prawn Biriyani in Pressure cooker, it was very Hi , I made this today and it came out wonderful , my daughter claims this is the best biryani she has ever tasted !! Easy Cooking Recipes for healthy and Tasty Food This recipe blog is a collection of both vegetarian and non-vegetarian recipes, featuring Mutton biriyani is made in hyderabadi style, Mutton dum biryani Recipe , One pot style biryani and in Pressure cooker. Paneer Biryani -Restaurant Style -Indian Main Course. Here is the video for Pressure Cooker Chicken Biryani.

Prawns 65 Biryani(pressure cooked) instructions

1. Wash and soak basmati rice for 15-20 mins..
2. In a pressure cooker add soaked rice, 2 cups of water(it's 2 cups water for 1 cup of rice) and add all ingredients that I have listed under the title "biryani rice ingredients"..
3. Turn on the flame for cooker and wait till u see bubbles rising, then put the lid of the pressure cooker and pressure cook it exactly for 2 whistles..
4. In a mixing bowl mix all ingredients that I mentioned under title "biryani masala" and keep it aside..
5. Once the pressure is released open the cooker lid and quickly spread prepared masala and saffron water(can use saffron colour too) over hot rice and gently give it a light mix and immediately put the lid again and let it rest. Masala will cook on it own with steam..
6. Meanwhile clean and devein the prawns and marinate it with all ingredients listed under "prawns 65 marination..
7. Heat oil for deep frying and deep fry the prawns..
8. Once done, in same oil fry chopped add onion and fry till it turns golden brown in colour..
9. Now all our preparations are done and time for arranging..
10. Take deep bottom bowl or vessel and arrange prawns followed by layer of fried onion and then cover it with rice. Cover the bowl or vessel with plate or lid let it rest for 5 min..
11. Now take a big biryani serving plate or thali and turn the bowl or vessel upside down and there you go, you see a lovely spread of rice topped up with crispy prawns 65. Garnish it with coriander and serve it with raita..

Gently wash the basmati rice in running water and let the rice soak in the water. Soaking the rice in water is one of the key steps in making biryani in pressure cooker. It helps in keeping the rice intact while. Mutton Biryani - A spicy, aromatic, traditional Indian rice dish made during any special occasions. Here is a simplified recipe to make this biryani using a pressure cooker.