Easiest Way to Make Perfect Chironji & Makhane Ki Kheer

Swaadisht Nuskha


Chironji & Makhane Ki Kheer. Chironji Nutritional Value of Chironji Health Benefits of Chironji Uses of Chironji Side-Effects & Allergies of Chironji Origin And Cultivation of Chironji. Chironji seeds are rich in vitamins and mineral, which makes them a super food, one that fights against all kinds of diseases and health problems. Chironji (also called Buchanania lanzan) share family with cashew nuts, but its taste is like almonds.

Chironji & Makhane Ki Kheer Rani Charoli (Chirongi / Buchanania lanzan) Cullapa Almond. Chironji fruits are considered to be one of the most delicious fruits. The roots, fruits, leaves, seeds and gum of this tree are used for various medicinal purposes in India. You can cook Chironji & Makhane Ki Kheer using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chironji & Makhane Ki Kheer

  1. Prepare 1 cup of Makhana/Fox Nut/Lotus Seeds.
  2. Prepare 1 1/2 litres of Milk.
  3. You need 2 tsp of Ghee.
  4. Prepare 1/4 cup of Sugar.
  5. Prepare 2 Tbsp of Sliced Almonds.
  6. It's 12-15 of Raisins.
  7. Prepare 1 Tbsp of Chironji.
  8. It's 1/2 tsp of Cardamom Powder.
  9. You need 1/2 inch of cinnamon.
  10. Prepare 5-6 strands of saffron.

Charoli seeds are a commonly used. Chironji - Buchanania lanzan, Charoli is called Priyala in Ayurveda. It is used as a cooking spice. It is aphrodisiac, nourishing, cardiac tonic but it may cause indigestion.

Chironji & Makhane Ki Kheer instructions

  1. Heat ghee 1 tsp of ghee and roast makhana and roast with while continuous stirring until they becomes light brown and crisp, remove from kadai and set aside to cool.
  2. Coarsely grind 1/2 cup phool makhana and keep the remaining 1/2 cup makhana as whole..
  3. Add milk to a heavy bottom pan and bring it to boil and simmer until it is reduced to about 2/3 for about 8-10 minutes..
  4. At this stage add fried makhana and simmer in low flame for about 5-7 mins stirring regularly till the kheer is thick. Add sugar at this time and cook for a couple of minutes..
  5. While the kheer is cooking heat the other 1 tsp of ghee and roast all the dry fruits in it till lightly brown..
  6. To the kheer add saffron soaked in a little milk and half the roasted dry fruits. Simmer for 3-4 minutes..
  7. Serve hot or chilled garnished with the other half of dry fruits..

Chironji is a nut that isn't talked about much, and yet a host of health benefits, from acting a natural coolant to improving reproductive health. Indian Names : Charoli, Chironji, Chirauli, Chiraunji, Char,Priyala, Boruda etc. The Chironji tree is an evergreen tree native to India and grows all over the country especially in the Northwest area of. Get latest info on Chironji, Buchanania Lanzan, Cuddapah Almond, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Chironji prices for buying. Traditionally, chironji root extract has been widely used in treating mouth ulcers.