Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.
Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh.
Rasgulla is also known as cham cham.
You can have Rasgulla using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rasgulla
- You need 1/2 of lt cow milk.
- It's 2 tsp of white vinegar/ 2-3 tsp juice of a lemon mix in little water.
- You need 1/2 Cup of sugar.
- It's 2 cups of water.
- It's of Few drops rose essence or rose water.
Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
Rasgulla step by step
- Boil milk, add vinegar/lemon juice, stir continuously.
- When milk curdles strain the water in a muslin cloth kept on a seive wash it with fresh water.
- Tie the cloth and hang for 15-20 minutes.
- Churn the chhena in a mixi then make it smooth with help of the palm, make small balls.
- Boil sugar and water to make chashni.
- When boiling starts add the chhena balls in it, cover and cook on a low medium flame for 20 minutes,it will swell up.
- Let it cool sprinkle rose essence/ rose water, Ready to eat.
Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.
