How to Make Perfect Pineapple halwa

Pineapple halwa.

You can cook Pineapple halwa using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pineapple halwa

1. It's 1 cup of rawa (suji).
2. You need 1/2 cup of small pieces of pineapple.
3. You need 1/2 cup of pineapple paste.
4. You need 1/2 cup of sugar.
5. It's 1/2 cup of ghee.
6. You need 8-10 of cardamom powder.
7. You need of some chopped dry fruits.
8. You need of water.

Pineapple halwa instructions

1. Take a pan and heat ghee add rawa and stir constantly until it turns golden brown in low flame. then turn off the gas..
2. Now take a another pan and add pineapple paste and stir it for 2 minute than add sugar and pieces of pineapple and continue cooking until sugar dissolves and pineapple pieces looks soft.than add 2 cup water and cook for 2 minutes then add roasted rawa and mix well and make for 5-7 minutes then add chopped dry fruits and cardamom powder and mix well. and cook it until it gets thick. turn off the gas and garnish it with some dry fruits. and serve hot..