Easiest Way to Cook Appetizing Flaky Balushahi

Flaky Balushahi.

You can have Flaky Balushahi using 11 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Flaky Balushahi

1. Prepare 500 grams of refined flour.
2. Prepare 1/2 cup of Desi ghee.
3. You need 1 Pinch of salt.
4. It's As required of Water.
5. You need 1 tbsp of desi ghee in a bowl.
6. It's For frying of Oil.
7. You need of For sugar syrup-.
8. You need 2 cups of Sugar.
9. Prepare 1 cup of water.
10. You need 1 tbsp of Elaichi powder.
11. It's For garnishing of Pista.

Flaky Balushahi step by step

1. Take maida Add salt also..
2. Mix desi ghee with help of palm, make like bread crumbs..
3. Now add some water and bind it, don't knead it..
4. Give 10 minutes rest to dough..
5. For making sugar syrup add sugar and water..
6. Bring it to boil..
7. Add elaichi powder and make one string consistency..
8. Now with dough make 4 chapati by hand..
9. Drizzle some ghee over chapati, then put another chapati on it..
10. Again drizzle Some ghee over that chapati and put another chapati on it..
11. Now we make this 4 chapati roll..
12. Roll it like a log..
13. Cut this log chapati size peda..
14. Press every Peda in middle by thumb for making Balushahi shape..
15. You can see the shape of Balushahi in this picture..
16. Fry these Balushahi in medium hot oil..
17. When fry one side flip it..
18. When it become pink in colour take it out..
19. Put Balushahi immediately in warm sugar syrup..
20. After half an hour it will soak the sugar syrup..
21. Garnish with pista and serve flaky Balushahi..