Moong dal barfi. Learn how to make moong dal barfi recipe at home. This moong dal burfi recipe is very tasty and easy to make. Enjoy this yummy moong dal barfi recipe from.

A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured. Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa) This easy Moong Dal Burfi recipe requires nine ingredients and can be made in either an. Moong Dal Barfi is a traditional Indian delicacy prepared with moong dal or yellow lentil. You can cook Moong dal barfi using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Moong dal barfi

It's 1 cup of soaked Yellow lentils.
You need 1 cup of Sugar.
You need 3/4 cup of Crumbled Khoya.
Prepare 1/4 cup of Milk to grind lentil.
It's 3/4 cup of clarified butter.
It's 2 spoons of Chopped nuts.
Prepare 1/2 spoon of cardamom Powder.
Prepare 3/4 cup of Water.
Prepare Few of drops yellow food colour.

Moong dal barfi is also a kind of snack for kids as it contains ghee (clarified butter), moong dal (yellow lentil) and.. Moong dal - this moong dal tadka is a spiced version of a tasty dal with flavors of tempered cumin, garlic, garam masala powder and red chili powder. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal barfi is the most relished barfi. The ground moong dal is roasted in ghee taste super delicious.

Moong dal barfi instructions

Drain the water of soaked lentil..
In a mixer jar Grind the lentil with milk into a smooth paste..
Make 1 string sugar syrup with sugar and water, add cardamom powder, food colour and switch off the flame..
Heat clarified butter in a heavy bottomed pan..
Add lentil paste and keep stirring..
Cook it on medium-low heat until the colour changes from pale yellow to a dark golden colour. It will take about 30- 40 minutes..
Mix in khoya and mix until the mixture becomes smooth and creamy..
Heat sugar syrup and Pour roasted lentil in hot sugar syrup. Keep stirring the mixture to avoid lump..
Before removing from flame make sure the mixture should look like a dough.
Grease a tray. Transfer this hot mixture to a greased tray and spread it around..
Garnish with chopped nuts and make cuts in square shape.
Let it set and serve after that..

Everyone, including kids will devour eating this super sumptuous moong dal barfi. How to Make Moong Dal Burfis. Drain moong dal, grind in electric or stone grinder, using minimal water. Grind till fine, light and fluffy. Beat with hand if required to make fluffy.