Beet Fettucine.
You can cook Beet Fettucine using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Beet Fettucine
- It's 2 cups of flour.
- You need 1 of egg slightly beaten.
- Prepare 3 tbsps of beet juice.
Beet Fettucine instructions
- Knead together all ingredients for 5 minutes until smooth..
- Cover with tea towel and let sit at room temperature for 30 minutes..
- Cut dough into four pieces and roll out each separately..
- On a floured surface roll dough until very thin rectangular shape..
- Fold in half lengthwise and using a very sharp knife cut thin strips..
- Open out folded strips fully and dry to 15 minutes..
- Drop into boiling water for 2 minutes..
