Recipe: Perfect Stuffed Bread Rasmalai

Stuffed Bread Rasmalai.

You can have Stuffed Bread Rasmalai using 9 ingredients and 28 steps. Here is how you achieve that.

Ingredients of Stuffed Bread Rasmalai

1. You need 1 litre of milk (full fat milk).
2. Prepare 60 gm of sugar.
3. Prepare 6 to 7 pieces of Dry fruits-almonds,cashewnuts ,pista.
4. It's 1 tsp of chironji.
5. It's 10-12 leaves of saffron.
6. It's 1/2 tsp of choti elaichi powder.
7. It's 50 gm of Paneer.
8. Prepare 4-5 of rose petal.
9. It's 12 slices of fresh bread.

Stuffed Bread Rasmalai step by step

1. Preparing Rabri-For rabri take heavy bottom pan and pour milk 1 litre.
2. Gas should be on full flame.
3. Stir frequently.
4. I have used full fat milk.
5. Boil milk until reduced to half.
6. Milk is now reduced to half. Add dry fruits.
7. Add 1 tsp chopped almond casheewnuts,then boil it for 2 min keep stiring in between then add chopped pista and saffron strands soaked in warm milk for 10 min (8-10 strands).
8. Dry fruits will give this rabri rich taste and nice colour..
9. Then add 4 tbsp sugar then boil it for 1min. And add 1 tbsp elaichi powder.
10. Mix it well and switch off the flame rabri is ready.
11. Step-2 Preparing the filling- Take a pan and keep on full flame.
12. Add paneer 4 tbsp.
13. Dry roast it on low flame for 2 minutes.
14. You may add 1-2 tbsp milk if paneer appears to be dry mix it for 1 min.
15. Add some dry fruits.
16. Add 1tbsp sugar mix it well and switch off the flame.
17. Then add 1 tbsp elaichi powder and some finely chopped rose petals 1 tsp.
18. Step 3- put everything together- Try to use fresh bread for softer texture(helps in binding easily).
19. Cut out circles with the help of glass or cutter.
20. We need 2 circles for 1 pc rasmalai.
21. Take 1 slice dip in chilled milk squeezes out extra milk carefully.
22. Fill in the stuffing carefully.
23. Take another soaked slice and seal it properly.
24. Stuffed rasmalai is ready.
25. Place this stuffed rasmalai carefully in rabri.
26. Coat it properly with the help of serving spoon.
27. Then rasmalai is ready.
28. Garnish with rose petals,saffron and dry fruits and serve it.