Recipe: Perfect Appam Uttapam with Pineapple Rasam Platter

Appam Uttapam with Pineapple Rasam Platter.

You can cook Appam Uttapam with Pineapple Rasam Platter using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Appam Uttapam with Pineapple Rasam Platter

1. It's of Pineapple.
2. You need of boiled tuvar dal.
3. You need of ghee.
4. It's of cumin seeds.
5. Prepare of garlic cloves.
6. It's of ginger grated.
7. You need of dry red chilli.
8. Prepare of cinammon stick.
9. Prepare of crushed pineapple.
10. You need of Salt.
11. It's of grated coconut.
12. Prepare of idli batter.
13. Prepare of eno.
14. You need of oil and butter.
15. It's of red chilli powder.
16. It's of turmeric powder.
17. Prepare of rasam powder.
18. It's of Chopped onion.
19. Prepare of chopped tomatoes.
20. It's of Chopped coriander leaves.
21. You need of Pav bhaji masala.
22. It's of Salt.
23. Prepare of Few curry leaves.

Appam Uttapam with Pineapple Rasam Platter instructions

1. For Rasam :-chopped pineapple and add in a dal. Add water. Now for tadka:-Heat ghee crushed garlic Cumin seeds chopped pineapple grated coconut ginger rasam powder turmeric powder ndry chilli and red chilli powder cinemmon stick curry leaves saute for a min. Add 1-2tbspwater and add in a dal mixture cover and cook for 5-10min.on slow flame. Pineapple rasam is ready.
2. For Uttapam:-First mix onion pavbhaji masala tomato corrienderin a bowl. take batter in a bowl add salt eno and 1tsp water mix well. And make small uttapa. Spread masala mixture drizzle oil and butter turn both side. And serve..
3. For Appam:-Add fruitsalt chilli paste and salt in a batter and make appam sprinkle Sambhar masala and serve hot with rasam..
4. Yummy tasty breakfast is ready to serve..