Mava gujiya dipped in sugar syrup. .mawa gujiya dipped in sugar syrup with step by step photo and video recipe. gujiya recipes are common across india and are made for different reasons. as matter of fact it is made with different stuffings too and each stuffings has its own purpose and rationale. this recipe is dedicated to mawa. Mawa Gujiya Dipped in Sugar Syrup - होली की खास रेसीपी चाशनी में डुबी और भरी मावा गुजिया #HoliRecipe #GujiyaRecipe #ChashniWaliGujiya Ingredients Refined. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. i have already posted the other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya stuffed gujiya. i was just waiting for a rite moment. while the holi festival is. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days.

In North India, gujiya is typically made during the festival My mom made simple gujiya, and there was no sugar syrup involved. So, I have kept the same here. If you would like to dip your gujiya in sugar. You can have Mava gujiya dipped in sugar syrup using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mava gujiya dipped in sugar syrup

It's 2 cup of plain atta (wheat flour).
You need 1 cup of Mawa.
You need 1/2 cup of Powdered sugar.
Prepare 2 cup of Sugar.
You need 2 tbsp of Almonds finely chopped.
You need 2 tbsp of Cashew nuts finely chopped.
You need 1/2 tsp of Green Cardamom.
Prepare 3 tbsp of Ghee.
Prepare As needed of Ghee for frying.

You can dip the Mawa Ghujiya in sweet syrup also. The ingredients require to make it is similar to that of Simple Ghujiya recipe. Ingredients of Ghujiya dipped in Sugar Syrup. Scrumptious and toothsome Sugar dipped and sugar filled gujiyas are ready.

Mava gujiya dipped in sugar syrup instructions

Finely chop 2 tbsp chopped cashews, 2 tbsp almonds..
Take 2 cups (250 grams) of refined flour in a mixing bowl. Add 30 grams of melted ghee into it and mix well. Add lukewarm water in small portions and make tight dough. Cover and keep aside for 15 to 20 minutes to set..
To prepare the stuffing, Take mawa. Crumble it and add it to the pan. Turn on the flame and roast the mawa on medium flame until there is slight change in the colour. Once it is fragrant and it changes colour, Turn off the flame and transfer the mawa to a big bowl. Let the mawa cool down a little..
Now prepare sugar syrup. Take sugar in a pan and add water to it. Turn on the flame and cook the sugar dissolves completely. When sugar syrup thick then turn off the flame..
Now add sugar and dry fruits to the mawa for the stuffing.and mix all ingredients well..
Now to roll out and stuff the gujiyas. Take a little ball from dough and make gujiya..Take the rolled poori on your hand, place 2 tsp stuffing over it.Keep the stuffing in the center. Then apply some water on the edges of the poori. Fold the gujiya into half and stick the edges together.
To make the folds make a pattern all around the gujiya with pinch and twist method. Similarly prepare remaining gujiyas as well and place them over a cloth and cover so that they don’t dry. Folding the gujiyas are done with..
To fry the gujiyas, heat sufficient ghee in a wok. Keep the flame medium-low. Once the ghee is hot, Drop some dough lump into the ghee to check. If it is sufficiently hot then fry the gujiyas. Fry the gujiya on low flame until they get golden brown in colour..
Gujiyas have turned golden brown in colour take the gujiyas over a ladle and hold it on the edges of wok so that extra ghee drains back into the wok. Then keep the gujiyas over a plate..
Drop these fried gujiyas in the sugar syrup. Keep the gujiyas drenched on syrup for 3 to 4 minutes. Take out the gujiyas from syrup and arrange the gujiyas over a plate and garnish them..

Gujiya is one the most popular and special sweet of holi. Drop these fried gujiyas in the sugar syrup. Take out the gujiyas from syrup and arrange the gujiyas over a. Moudoku Sugar Syrup - Read newest Moudoku Sugar Syrup manga online at rocaca.com, no registration required! Tag a person who you wanna wish holi 😊 Happy HOLI With CHASHNI WALI GUJIYA LIKE @bharatzkitchen #bharatzkitchen #foodie #foodblogger #youtuber.