Onion Uttapam. uttapam recipe, mixed veg uttapam, uttapam batter recipe with step by step photo/video. ideal breakfast recipe from south indian cuisine from dosa batter. Plain Uttapam - Also known as Sada Uttapam Onion Uttapam - Topped with onions Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card) Uttapam are South Indian Breakfast pancakes made with lentils, rice, onions, herbs & spices. These are a very common breakfast in south Indian homes and are mostly eaten with a chutney.

Drizzle oil and cook in low medium flame. Once the bottom starts browning at the edges(corners) flip over to other side. First finely chop the onions, carrots, coriander leaves and keep aside. You can cook Onion Uttapam using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Onion Uttapam

It's of Idli / Dosa batter as required.
Prepare 1-2 of onion, finely chopped.
Prepare 2-3 of green chilli, finely chopped.
It's 1/2 cup of coriander roots, finely chopped.
You need of some nalla karam podi / idli podi to garnish (opt).
You need of oil to shallow fry.
You need of sambar & chutney to serve.

Thinly slice the green chilli and keep aside. Onion Uttapam is a delightful breakfast recipe which is loved by people of all age groups. It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. In a bowl combine onion, green chilli and ginger.

Onion Uttapam step by step

Mix the chopped onion, green chilies and the coriander roots and keep aside..
Heat oil in a non-stick tawa / griddle. Drizzle some oil and wipe clean with a tissue paper. Pour a ladle of the batter and spread into a circle. It should be slightly on the thicker side..
Sprinkle some onion, green chilies and coriander roots over it and press it gently with your spatula so that they stick to the dosa..
Pour some oil over it and around the edges and cook on a low flame for a minute or two. When one side is done, flip it over and cook on the other side by drizzling some more oil..
Make similar uttapams out of the remaining batter. Before serving, sprinkle some idli podi over the uttapams and serve along with chutney and sambar..

Sprinkle a little salt and mix it. South Indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala. Add a little water to adjust the consistency of dosa batter. Rava onion uttapam or uthappa is an instant breakfast recipe. Rava uttapam or uttappa is prepared using rava or semolina, curd, lot of onion, roasted peanuts, coriander leaves, curry leaves and green.