Mawa gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!

Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. The gujiya is a tedious and time-consuming delicacy and the important thing is to. - Mawa karanji Recipe - Mawa Gujiya Recipe video by Nisha Madhulika. You can cook Mawa gujiya using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mawa gujiya

You need 1 1/2 cup of All purpose flour.
Prepare 2 tbsp of ghee.
You need as needed of Water.
It's 3/4 cup of mawa.
It's 3 tbsp of desiccated coconut.
It's 3 tbsp of powdered sugar.
You need 1 tsp of cardamom powder.
Prepare 2 tbsp of chopped almonds and cashews.
Prepare 1 tbsp of raisins.
It's as needed of Oil for frying.

Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular traditional North Indian sweet which is a must to make especially during the Holi. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya.

Mawa gujiya instructions

Take mawa in a wok and stir till grainy and brown. Cool it little and add in a bowl..
Add desiccated coconut, powdered sugar and other ingredients and mix well..
Take flour and ghee in a bowl and make a dough with water, rest aside for 20-25 minutes..
Make small balls with the dough and roll out small pooris..
Using a gujiya maker, make the gujiya with the filling and seal with water..
Similarly, make all gujiya and keep them on a plate..
Deep fry the gujiya on low flame till brown..
Drain on an absorbent paper and store in container when cool..

How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. In a bowl take mainda/all purpose flour. Gujiya is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling. Gujiya is a festival sweet traditionally made during the Indian festivals.