Easiest Way to Cook Appetizing Sponge rasgulla

Swaadisht Nuskha


Sponge rasgulla. Whether its dry rasgulla, or flat, or the rasgulla broke into syrup, or they cracked, or they diluted into How to Make Perfect SPONGE RASGULLA SWEET Recipe BAKERY STYLE Bengal RASOGULLA. rasgulla recipe sponge rasagulla recipe with step by step photo and video recipe. basically, round shaped paneer cheese balls cooked in light sugar syrup. in other words.

Sponge rasgulla Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Sponge Rasgulla Recipe - Bengali Rosogulla - Video. Sponge Rasgulla is an awesome-awesome sweet dish and is pretty famous in India. You can have Sponge rasgulla using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sponge rasgulla

  1. Prepare 1 kg of milk.
  2. Prepare 1 tsp of lemon juice.
  3. Prepare 2 cup of sugar.
  4. Prepare 2 of green cardamom.

Follow this easy tried and tested recipe to make it for your. Getting soft and sponge rasgulla is the challenge in this dish. The main trick to get nice and spongy rasgulla is kneading of the cottage cheese we prepared using full fat milk. A spongy rasgulla should be soft and light.

Sponge rasgulla step by step

  1. First boiled milk.add lemon juice.make chenna wash with water. Strain in muslin cloth..
  2. Now mashed it untill it smooth..
  3. Make smooth dough.now leave it.10 to 20 minutes..
  4. Make round balls with dough..
  5. Boil three glass water add 6 tspn sugar.add rasgulla keep lid on it..
  6. After 10 minutes it is ready. It will float on the syrup..
  7. Make one string syrup with 1/3 cup water and 1 cup sugar.and choti elaichi..
  8. Put rasgulla in chasni.put it fridge..
  9. Serve cool rasgulla.enjoy.

In this post, i have mentioned below frequently asked questions (asked by readers in the comment section of this post) with tips and suggestions so that you. Sponge Rasgulla recipe - How to make Sponge Rasgulla. Bengali Sweets Protein rich food for Put all the doughs into the chasni. Cook rasgullas in pressure cooker as its very less time consuming. For making rasgullas we need high temperature.