Recipe: Appetizing Festival Special Mava Gujiya

Festival Special Mava Gujiya.

You can have Festival Special Mava Gujiya using 21 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Festival Special Mava Gujiya

1. Prepare For of dough -.
2. You need 1/4 cup of suji.
3. Prepare 1 & ½ cup of maida.
4. It's 3 tbsp of ghee.
5. Prepare as required of Water.
6. You need For of stuffing -.
7. Prepare 1 tbsp of Ghee.
8. Prepare 1/4 cup of suji.
9. Prepare 1 cup of homemade mava/khoya.
10. It's 1/2 cup of sugar powder.
11. It's 1/2 cup of coconut powder.
12. You need 2 tbsp of kaju finely chopped.
13. It's 2 tbsp of badam finely chopped.
14. Prepare 1 tbsp of pista finely chopped.
15. It's 1/2 tsp of elaichi powder.
16. You need 1 tbsp of melonseeds.
17. You need For of Sugar syrup-.
18. You need 1 cup of sugar.
19. It's 3/4 cup of water.
20. You need 1/2 tsp of lemon juice.
21. It's as required of Oil or Ghee for frying.

Festival Special Mava Gujiya instructions

1. Take a bowl and add maida, Suji and ghee and mix well and prepare semi-soft dough..
2. Cover dough with wet cloth..
3. Take a pan and ghee. Now add suji and roast 2 mins on low flame. Now add mava roast 2 to 3 mins after 2 mins off the flame and cool completely..
4. Now add sugar powder and mix well. Now add coconut powder and all dry fruits and mix well..
5. Stuffing is ready..
6. Take a pan and add sugar & water then make sugar syrup. (After sugar melt and cook 8 min on low flame).
7. Sugar syrup is ready. Now add lemon juice. Cut 14 to 15 equal pieces from dough..
8. Take 1 portion and make puri..
9. Take a mould and make gujiya.
10. Ready all gujiya..
11. Take a kadai and heat the ghee. Fry gujiya on low flame till golden brown colour..
12. Put Gujhiya in the syrup and leave it for 2 minutes, then turn it over and let it remain submerged for 2 minutes..
13. Remove from sugar syrup & garnish with chopped pista & badam..
14. Ready delicious gujiya..