How to Cook Appetizing Snowman Semolina(rava) idli and less spiced vegetable sambhar

Snowman Semolina(rava) idli and less spiced vegetable sambhar.

You can cook Snowman Semolina(rava) idli and less spiced vegetable sambhar using 34 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Snowman Semolina(rava) idli and less spiced vegetable sambhar

1. Prepare of Ingredients for idli.
2. You need of For batter.
3. Prepare of semolina (rava).
4. It's of curds (dahi).
5. Prepare of salt.
6. You need of Eno.
7. Prepare of Other ingredients:-.
8. It's of oil.
9. It's of mustard seeds (rai / sarson).
10. Prepare of cumin seeds.
11. It's of urad dal (split black lentils).
12. Prepare of cashewnuts (kaju), broken into pieces.
13. You need of curry leaves (kadi patta).
14. It's of finely chopped green chillies.
15. You need of asafoetida (hing).
16. Prepare of For making snowman.
17. You need of tomato.
18. Prepare of cloves.
19. Prepare of green chilli.
20. It's of Ingredients for sambhar.
21. It's of split moong dal.
22. Prepare of toor dal.
23. Prepare of peeled and chopped Bottle ground.
24. Prepare of seedless tamarind(imli) soaked in ⅓ cup water.
25. Prepare of tomato.
26. You need of onion.
27. It's of curry leaves.
28. Prepare of sambhar masala powder.
29. Prepare of green chilli.
30. It's of ginger garlic paste.
31. Prepare of turmeric powder.
32. You need of asafoetida(hing).
33. It's of Salt to taste.
34. It's of water to be added later or add as required.

Snowman Semolina(rava) idli and less spiced vegetable sambhar instructions

1. Steps for making sambhar:- soake both dal for half an hour in water..
2. Cook dal in 2 to 2.5 cups water in the pressure cooker for 3 to 4 whistles on medium to high flame. the dal should become soft and mushy..
3. Once the pressure settles down on it's own, remove the lid and take it out in a vessel..
4. Now wash the pressure cooker with water and put it on the gas.Put oil in it, When the oil becomes hot, add a tbsp of urad dal and chopped green chillies and curry leaves..
5. Once it turns red, add a pinch asafoetid and chopped onion and fry it until it turns red.After this add ginger garlic paste and saute with spoon.After this add the chopped tomatoes and saute.After this add the chopped bottle ground in it and saute.after this add masala,salt and saute it for 2 to 3 minutes..
6. After that add 1cup water to it and close the pressure cooker lid and apply two whistles on high flame. Once the pressure settles down on it's own, remove the lid and put cooked dal and tamarind water in it and cook for 2 to 3 minutes on medium flame. Our less spiced shambhar is ready.Take it out in a vessel..
7. Now for making idli:- Combine all ingredients together, except the Eno, with 1 cup of water in a deep bowl, mix well and cover and keep aside for 10 minutes..
8. Heat the oil in a small non-stick pan, add the mustard seeds, cumin seeds, urad dal, cashewnuts, curry leaves, green chilies and asafoetida and sauté on a medium flame for 1 minute..
9. Add this tempering to the prepared semolina batter and mix well..
10. Just before steaming, add the Eno and mix gently..
11. Pour 2 tbsp of the batter into each greased idli mould and steam in a steamer for 8 to 10 minutes..
12. Cool slightly, demould and decorate idli like snowman with tomato and green chilli..
13. serve immediately with sambhar ..