Recipe: Tasty Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)

Nasi Lemak (Fragrant Coconut Rice - Malaysian Style). Nasi Lemak is the de facto national dish of Malaysia. The leaves are highly fragrant with floral smell. They are used in many Malaysian recipes.

NASI LEMAK WITH COCONUT RICE, FRIED CHICKEN AND SAMBAL Recipe by Executive Chef Frederick Kho. Nasi lemak, or fragrant coconut rice, is known for the aromatic smell of fresh, green pandan leaves and the light flavor of sweet and creamy coconut Nasi lemak is served with spicy anchovies (known locally as sambal ikan bilis), fresh cucumber slices, and hard-boiled or fried eggs. Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg. wow very very delicious i eat nasi lemak(fat rice) everyday the most popular one is nasi lemak antarabangsa in kg baru kl malaysia come people visit. You can have Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)

1. Prepare 1 cup of rice, soaked for 30 minutes.
2. It's 3/4 cup of coconut milk.
3. You need 1 cup of water.
4. It's 1 of lemongrass, bruised.
5. You need 1" of galangal, bruised.
6. Prepare 5-6 of kaffir lime leaves.
7. You need to taste of salt.
8. Prepare as required of roasted peanuts.
9. Prepare as required of crispy fried anchovies.
10. It's as required of few sliced cucumber.
11. Prepare 1 tbsp of chilli sambal.
12. You need 1 of boiled egg.
13. Prepare as required of coriander leaves to garnish.
14. It's of Chilli Sambal -.
15. Prepare 15-20 of dry red chilies, soaked for an hour.
16. You need 2-3 of garlic cloves.
17. It's 1 of lemon grass, sliced.
18. It's 1 tbsp. of sugar.
19. It's 8-10 of shallots.
20. You need 2-3 tbsp. of oil.
21. You need to taste of salt.
22. It's 1/4 cup of vinegar.
23. It's 2 tbsp. of dried anchovies., cleaned, drained & pat dry.

Here's my take on a classic Malaysian's favourite, nasi lemak. This dish unites Malaysians as one and is the most popular dish across Malaysia. Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk.

Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) step by step

1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside..
2. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves..
3. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste..
4. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak..

With Mak Tok's Signature Chilli Paste. Nasi lemak, the national dish of Malaysia, is definitely both those things. Coconut milk adds both fragrant flavor and rich texture to the rice once it's cooked. You almost always hear that you should stick with full-fat coconut milk for the full effect, but chef Pang actually prefers a lighter coconut milk. Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf.