Bengali sponge rasgullas. How to Make Perfect SPONGE RASGULLA SWEET Recipe How to make Ingredients for Bengali Sponge Rasgulla..sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup.

To make rasgulla, first milk is curdled to get Rasgulla is a popular Bengali sweet and is also called as rosogolla. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never. You can cook Bengali sponge rasgullas using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bengali sponge rasgullas

You need 5 litre of Milk - (5 cup, full cream).
Prepare of Sugar- 300 gm(1.5 cup).
Prepare 2 tbsp of Lemon juice -.

Bengali Rasgulla - Sponge Rasgulla Recipe Bengali sponge rasgullas is all time favorite and the most popular dessert. Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup.

Bengali sponge rasgullas instructions

To make the Spongy rasgullas start with boiling the milk in a vessel. Once the milk starts simmering, turn off the flame and allow it to cool down a little..
As the milk remains 80 percent hot, add the lemon juice mixed in some water in small portions to the milk while stirring it constantly. Keep adding the lemon mixture until the milk coagulates completely..
Cover the sieve placed upon a vessel with muslin cloth and pour the curdled milk on it. Pour 1-2 cups of cold water to wash the chena to remove tarty flavor of the lemon from it. Transfer the chena on a plate and knead it continuously for 4- 5 minute until it becomes smooth and soft. Divide the chena into 10- 12 equal parts and roll out each part into small ball..
Take 4 cups of water in a pressure cooker along with sugar and let it simmer on flame. When the water starts boiling, gently drop the chena balls and pressure cook until one whistles. Then reduce the flame and cook for 7 to 8 minutes more. Turn off the flame and the let the steam escape..
Transfer the spongy rasgullas in a bowl along with sugar and syrup and allow to cool down for 5 to 6 hours to make them sweet and spongy. Bengali sponge rasgullas are ready to serve..

The main problem with making rasgullas at home is. Sponge Rasgulla Recipe - Bengali Rosogulla - Video. Sponge Rasgulla is an awesome-awesome sweet dish and is pretty famous in India. Follow this easy tried and tested recipe to make it for your. Here, I am with the perfect recipe of Rasgulla for you!!