Traditional mawa Gujiya. Gujiya is a traditional Indian sweet often made during the festival of Holi. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling.
Gujiya recipe with step by step pics.
Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing.
In this post, I am sharing both fried and baked version of.
You can cook Traditional mawa Gujiya using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Traditional mawa Gujiya
- You need of For the dough.
- It's 2 cups of Maida.
- You need 1/2 cup of Ghee Melted.
- It's of For the filing.
- It's 250 gm of Khoya.
- Prepare 2 tbsp of Dry Coconut Finely grated.
- Prepare 10-12 of Chironji.
- You need as needed of Dry fruits (Raisins,almonds).
- It's 1 cup of Powdered Sugar.
- It's to taste of Cardamom powder.
Holi Ki Ye Traditional khoya ya mawa ki gujiya Recipe Bilkul Aasan Tarike Se Banayen #gujiya #pedakiya #holiRecipe #holiSweets. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji. I have made gujiya recipe with traditional mawa filling , You can also prepare mawa at home, read instant khoya recipe. In this gujiya recipe, I have posted two methods fried and baked.
Traditional mawa Gujiya step by step
- For the dough Mix melted ghee with all purpose flour and rub with your palms. Knead a soft dough using water. Cover and keep aside..
- For the filling Break or gret the khoya and fry till pinkish in colour. Let it cool and then add grated coconut, chironji, raisins, almonds sugar and cardamom powder. And Mix well..
- To make gujiya Knead the dough for a minute. Divide it into pieces. Roll each piece into a 4,5 inch disc. Keep the rolled disc in the gujiya mould and fill it with about 2 tsp of filling..
- Apply the water on the borders and press the mould. Remove the extra dough from mould. Remove the gujiya from the mould and store in a plate and covere with samp cloth. Now Make all the gujiyas in the same way..
- Now Heat ghee in a heavy bottom pan. Deep fry the gujiyas on medium low flame till lightly browned. Make sure let the gujiyas cool before storing them in a airtight container..
Mawa Gujiya is off to "Your Best Recipe" - May Roundup held by Nancy of Spicie Foodie. Filed Under: Desserts & Sweets, Festive & Traditional Tagged With: deep-fried, festive food, food, gujiya. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular traditional North Indian sweet which is a must to make especially during the Holi. Traditional Indian Vegetarian and Vegan Recipes.
