Chattai samosa. Samosa made with vegetables, having a great taste in itself. Ironically, it looks like a chatty, instead of a samosa. Samosa is one the most tasty and exotic savory usually made in triangular shape and stuffed with spicy potato mixture , there are variety of stuffing made.

Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. By mixing well each flour grain will be coated with the oil and it gives the crunchy texture to the samosas. Samosa Chaat - Cook With Manali. You can cook Chattai samosa using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chattai samosa

Prepare For of dough.
You need 1 cup of Maida.
You need 1 tbsp of Refined oil.
You need 1 tsp of Salt.
You need 1 tsp of Ajwain.
It's 1/2 cup of Water.
Prepare For of stuffing.
You need 250 gms of Chicken mince.
It's 2 of Onions chopped.
Prepare 2 tsp of Ginger garlic paste.
Prepare 1 tsp of Red chilli powder.
You need 1 tsp of Salt.
You need 1 tsp of Coriander powder.
You need 1 tsp of Garam masala powder.
It's as required of Coriander leaves chopped.
You need 2-3 of Green chilli chopped.
Prepare 2tbsp of Oil.
You need For of Whole garam masala -.
You need 1 of bay leaf.
It's 2 of Green chillies.
You need 2 of black cardamoms.
You need 2 of cloves.
You need 1 of cinnamon stick.
It's as required of Oil to deep fry.

Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys! #vegetarian. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer!

Chattai samosa step by step

For the dough: In a mixing bowl add maida, salt ajwain, refined oil and properly moin it. Knead the smooth dough with water and cover it and keep aside for 20 min. Meanwhile, prepare the stuffing..
For stuffing: In a pressure cooker add 2 tbsp oil and allow it heat sufficiently. Now add whole garam masala and when it starts to crackle add chicken mince. Saute for a few minutes. Now add ginger garlic paste and saute till raw aroma disappears.
Now add all the spices and combine well with the chicken. Add water 1 cup and Cook it on medium flame till oil slushes. Close the lid and Cook up to 2 whistles..
Remove the lid and reduce the water if any. Put off the flame. Sprinkle some coriander leaves and green chilli chopped..
Now roll a small portion of dough. Cut into into square shape. Repeat the process. With one of the square portion cut into strips of equal sizes. Place some stuffing over plane square sheet. Cover it up with the strips making a mat..
Meanwhile, heat oil in a wok and when oil is sufficiently heated gradually add samosas and put the flame to low. Stir occasionally. Gently flip the sides and cook until crunchy and golden. Serve immediately with imli chutney or green chutney. Enjoy..

Dum qeema one to die for too. Samosas are a fried, cone-shaped savoury snack. They have a crispy coating made of flour and a delicious potato and vegetable filling. In the popular snack street food known as a samosa chaat. Samosa chaat is a delicious mouthwatering and very popular street food of india.