Recipe: Perfect Thengai sadam/coconut rice

Swaadisht Nuskha


Thengai sadam/coconut rice. Coconut rice recipe - Coconut rice is a easy and flavorful rice dish made using fresh grated coconut, tempering spices and rice. It is one of the most Thengai sadam and kobbari annam are the other south Indian regional names of coconut rice. It can be served without any side or accompaniment. ###Thengai sadam ****Easy and tasty thengai sadam Click below link for measurements https.

Thengai sadam/coconut rice My brother is a big fan of thengai sadam that my mom makes, I too just love it. Today, I prepared South Indian style coconut rice for lunch. It was quick to prepare and I had time to attend few odd jobs before Nehal returned home from school. You can have Thengai sadam/coconut rice using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thengai sadam/coconut rice

  1. Prepare 1 cup of cooked rice.
  2. Prepare 1/2 cup of grated fresh coconut.
  3. Prepare 1 tbsp of coconut oil.
  4. It's 1 tsp of mustard seeds.
  5. It's 1 tsp of cumin seeds.
  6. You need 1 tsp of chana dal.
  7. You need 1 tsp of urad dal.
  8. Prepare 1 of green chilli chopped.
  9. You need 2 of whole red chilli.
  10. Prepare 9-10 of cashew nuts.
  11. You need 1 pinch of hing.
  12. Prepare 5-6 of curry leaves.
  13. It's to taste of Salt.

Thengai Sadam is a very simple dish ,can be done quickly. An ideal dish for lunch box,which i normally prepare once a week. When it is done add it on the top of the rice. Thengai sadam/Coconut rice is Sendhil's favourite rice variety.

Thengai sadam/coconut rice step by step

  1. Heat 1tbsp coconut oil in a wide pan over medium heat..
  2. Add 1tsp mustard seeds,1tsp cumin seeds,5-6 curry leaves,1 tsp urad dal,1tsp chana dal,a pinch of hing to hot oil..
  3. When seeds starts spluttering add chopped green chilli,2 whole red chilli,9-10 cashew nuts and fry till cashew turns lightly brown..
  4. Add 1/2 cup grated coconut and cook for 2-3 minutes,until coconut turns light brown..
  5. Now add salt to taste and cooked rice to the mixture..
  6. Mix everything together..
  7. Serve the coconut rice hot with rasam or curd..

I am not a big fan of this rice. So I make this only for my husband. Its very easy to make and very flavourful too. My Mom & MIL makes it very well. They make in a slightly different way.