Coconut rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

This coconut rice is super quick to make if you have some precooked rice, tempering spices & grated fresh coconut. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but for coconut. You can cook Coconut rice using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut rice

You need 1 cup of Cooked rice.
You need 1 tbsp of Coconut oil.
It's 1 tsp of Mustard seeds.
Prepare 1/2 tsp of Urad dal.
It's 1/2 tsp of Chana dal.
Prepare 2 of Green chilli.
Prepare 10 of Peanuts.
It's 1 sprig of Curry leaves.
Prepare 6 of Cashews.
Prepare pinch of Hing.
You need To taste of Salt.

I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. Garnish with toasted coconut and chopped cilantro if you like." Coconut rice is made all over the word and is prepared in many different ways. Coconut rice makes a deliciously easy side dish that can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. Unlike some coconut rice recipes, this coconut rice is not sticky.

Coconut rice step by step

Cook rice in the regular way you would do it. Cool completely.
Heat oil in a pan add mustard seeds, urad dal, chanadal, green chillies, peanuts, curry leaves, cashews and sprinkle hing..
Add coconut and fry for few mins..
Add rice and salt, switch off the flame..
Serve and Enjoy.

Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be. The rice is cooked in coconut milk. This is one of those I-can't-wait-to-make-it-again Our version is a little different from the traditional rice and peas in that we sauté onion and garlic to. Preparation Rinse rice in a large bowl with cool water until water runs clear.