Recipe: Appetizing Fennel Spiced Biryani Pulao

Fennel Spiced Biryani Pulao.

You can cook Fennel Spiced Biryani Pulao using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fennel Spiced Biryani Pulao

1. It's 2 cups of cooked long grain rice.
2. You need 2 of onions sliced.
3. Prepare 1-2 of bay leaves.
4. You need 1 of ″ cinnamon.
5. It's 1 tsp of cumin seeds.
6. You need 1 tsp of nigella seeds (kalonji).
7. Prepare 3-4 of green cardamoms.
8. Prepare 3-4 of cloves.
9. You need 1/2 tsp of black peppercorns.
10. Prepare 2 tsp of ginger-garlic paste.
11. You need 1/4 cup of cashews.
12. It's 2 tbsp of raisins.
13. It's 3-4 of green chilies sliced.
14. It's 1 tbsp of biryani masala.
15. You need 1 tbsp of fennel powder.
16. You need 1 tbsp of green coconut chutney (optional).
17. Prepare 1-1/2 tsp of salt or to taste.
18. Prepare 1/4 cup of chopped coriander leaves for garnish.
19. You need 3 tbsp of olive oil.

Fennel Spiced Biryani Pulao instructions

1. Heat oil in large wok. Add cumin seeds and whole spices. Sauté..
2. Add ginger-garlic paste, chilies, raisins, and cashews. Stir fry till raw smell of ginger-garlic disappears..
3. Add onions and stir fry till onions are caramelized..
4. Add dry masalas including green chutney if using. Stir well and cook masalas till oil separates..
5. Add rice and sauté till well blended. Cover with lid and let steam on very low heat till it's time to serve or for 10 minutes..
6. Before serving, garnish with coriander leaves. Serve with any choice of veg/non-veg curry..