Custard halwa. how to prepare custard halwa with step by step photo and video recipe. basically custard powder is prepared with the mixture of corn flour and milk powder with some sugar and vanilla as flavouring agent. hence when the custard powder is boiled with hot water with greasing agent like ghee forms a jelly like texture. this characteristic is due to the starch content. Custard Powder Halwa, a very easy sweet that you can make with very little ghee and unlike other sweets and halwas this custard powder halwa doesn't have any major consistency checks so its very easy for beginners as well. I have already tried cornflour halwa and this is another variation with custard powder.
Now put this on high heat and keep whisking till it is thick, glossy and jelly like.
Now use a spoon to mix and put the heat on medium heat.
This Custard Recipe also famous as Bombay - Karachi Special Halwa. ***** Ingredients Required.
You can have Custard halwa using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Custard halwa
- Prepare 2 tbsp of Magaz.
- It's 3 tbsp of Cashews broken into small pieces.
- You need 2 cup of Sugar.
- Prepare 1 cup of Custard powder.
- It's 1/2 tsp of Pineapple essence.
- It's 2 cup of Water.
Custard powder halwa or custard halwa is a very easy, simple and quick sweet recipe. This halwa is prepared from very few ingredients, like custard powder, sugar and very little ghee. Most of the halwa recipe needs more ghee. But this custard halwa can be made with very little ghee.
Custard halwa step by step
- The recipe goes like this Heat kadhai put 6tbsp oil.
- When oil is hot put Magaz seeds and cashews and let it brown keep on stirring in low flame.
- Then add 2cups of sugar and 1cup of custard powder stir it for 2mnts till everything is incorporated well(the flame should be low).
Heat the pan with the custard powder mixture and stir it continuously to avoid. This halwa is so simple, just a few ingredients are needed for this recipe. Furthermore, I would like to share some of my suggestions for making the perfect custard halwa. Firstly, don't forget to grease a plate with ghee. Then dissolves the custard powder and sugar with water in a heavy bottomed pan before transferring to the.
