Samosa with chutney. Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney. Directions for: Baked Samosas with Tamarind Chutney. Next add some sweet tamarind dates chutney.

Potato filled samosas, with a tangy tamarind chutney and a green chutney. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze. You can have Samosa with chutney using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Samosa with chutney

It's 6 of boiled aloo(potatoes).
It's 1/2 tsp of Mustard seeds.
It's as needed of oil for frying.
It's 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of Ginger garlic paste.
It's 1/2 tsp of Green chilli paste.
Prepare to taste of Salt.
You need 1 tsp of Coriander leaves.
It's 250 gm of Maida/All purpose flour.
You need As needed of Green chutney.
You need As needed of Imli (tamarind chutney).
It's As needed of Curd.

Serve samosas hot, with the chutney. and bask in gratitude for the great ideas we all come up with, for our sensitive taste buds and for the blessing of good friends! wide a range of chutney recipes like dahi chutney, imli chutney & green chutney. samosa recipe samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa. The chutney that came with them was also excellent. They are a little expensive, but when we moved from the east to Colorado we found it a little more difficult to. You can bake up a tray of brownies, put some kombucha in a chiller bag and make these samosas with a homemade pineapple chutney!

Samosa with chutney instructions

Take a pan put oil in it and then put mustard seeds in it..
Then put ginger garlic paste and green chilli paste in it.
And then next put salt and turmeric powder in in it and then add boiled mashed potatoes in it..
Lastly add coriander leaves in it..
And put another pan for deep fry samosa. Make a Roti from Maida cut half from middle and then make samosa and fill with potato sabji and then fry. Samosa is ready serve with imli chutney, green chutney and curd..

I used my Vitamix Ascent Series blender to blitz through the. Enjoy the samosas with your favorite chutney. Different types of Samosa: Samosa is traditionally filled up with potatoes, spices and peas but due to exciting experiments with food nowadays. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa.