How to Cook Perfect Instant Hyderabadi vegetable biryani

Instant Hyderabadi vegetable biryani.

You can cook Instant Hyderabadi vegetable biryani using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Hyderabadi vegetable biryani

1. Prepare 2 cups of basmati rice.
2. It's 2 of green cardamoms.
3. Prepare 2 of bay leaves.
4. It's 2 of black cardamoms.
5. Prepare 4 of cloves.
6. You need 8 of black peppercorns.
7. Prepare as per taste of salt.
8. It's 1/2 cup of chopped mint and coriander leaves.
9. It's Few of drops of colour and kewra.
10. Prepare 1/2 tsp of turmeric powder.
11. It's 1 tbspn of chilli powder.
12. It's 1 tbspn of coriander powder.
13. You need 1 1/2 tbspn of biryani masala.
14. It's 1 tbspn of oil.
15. You need 1 tbspn of ghee.
16. Prepare 1/2 cup of curd.
17. You need As needed of water.
18. You need 2 of big finely chopped onions.
19. You need 1 of finely chopped tomatoes.
20. It's 1 cup of vegetables (peas, cauliflower, carrot, capsicum, potato).

Instant Hyderabadi vegetable biryani instructions

1. Finely slice onions and in a kadai heat oil and deep fry them till golden brown. Once done remove in tissue paper and keep aside.
2. In a bowl take water add 2 drops of kewra and add colour, mix and keep aside...
3. For rice: Soak 2 cups of rice for 30min in a pot add 6 cups of water add half of the mentioned whole spice let it boil then add rice and cook till 95% is done..
4. For gravy: Heat oil and ghee, add remaining whole spice, add half of the fried onions, tomatoes, curd, dry masala, salt, half of coriander and mint leaves, all chopped vegetables mix well.
5. Let it cook till half done, then add little water and cook..
6. Once gravy is done spread rice, kewra water mixture, fried onions, sprinkle coriander and mint leaves..
7. Cover with foil paper and in dum cook for 10 minutes and serve hot with raita..