How to Make Tasty Mawa gujiya

Mawa gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!

Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. The gujiya is a tedious and time-consuming delicacy and the important thing is to. - Mawa karanji Recipe - Mawa Gujiya Recipe video by Nisha Madhulika. You can have Mawa gujiya using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mawa gujiya

1. It's 1/2 kg of mawa.
2. It's 3/4 kg of all purpose flour.
3. Prepare 11/2 cup of Boora sugar.
4. It's 1 tsp of Cardamom powder.
5. It's of Ghee as required.

Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular traditional North Indian sweet which is a must to make especially during the Holi. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya.

Mawa gujiya step by step

1. Make a dough of all purpose flour.add little ghee as a moin.
2. Roast mawa in kadai.
3. Stir continuously till a nice aroma spreads.
4. Now the mawa is roasted and colour is changed to brown.
5. Keep it in a plate add boora sugar to it.
6. Make balls of all purpose flour.
7. Roll it with the help of the roller.
8. With gujiya mould make gujiyas fill mawa stuffing seal it with the help of little water.
9. The gujiyas are ready for frying.
10. Heat ghee in a kadai.put gujiyas in kadai.
11. Fry them on both sides.
12. Delicious gujiyas ready to be served.

How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. In a bowl take mainda/all purpose flour. Gujiya is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling. Gujiya is a festival sweet traditionally made during the Indian festivals.