Recipe: Delicious Chinese Samosa

Chinese Samosa.

You can cook Chinese Samosa using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chinese Samosa

1. It's of For filling.
2. It's 1-2 of Carrot julienne.
3. You need 1/2 of Cabbage finely chopped.
4. You need 1/2 of Capsicum finely chopped.
5. It's 1/2 cup of Cheese grated.
6. You need 2 tbsp of Oil.
7. You need 2 of Spring onion white part sliced.
8. You need 2 of Green chillies sliced.
9. It's 1 inch of Ginger sliced.
10. It's 2 tsp of Soya sauce.
11. You need 1 1/2 tsp of Vinegar.
12. Prepare 1 1/2 tsp of Sugar.
13. It's As needed of Bread slice sides chopped.
14. It's handful of fresh Coriander leaves chopped.
15. It's as needed of Spring onion green part chopped.
16. Prepare as needed of oil for frying.
17. You need of Outer Shell.
18. It's 8-10 of Bread slices sides cut.

Chinese Samosa step by step

1. For filling Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute..
2. Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will..
3. Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes.Switch off the flame..
4. Add coriander leaves, spring onion and mix it well and let it cool..
5. For samosa outer shell- Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it..
6. Now start filling the samosa, take a spoon full of stuffing and place in the centre and fold it in a triangle shape, then seal the edges. Repeat this process and do the same with rest..
7. Heat oil in a pan and deep fry samosas on medium flame hot until golden brown from all sides..
8. Serving hot with tomato ketchup..