Recipe: Delicious Tricolor mix veg briyani with cheese and anar seeds

Tricolor mix veg briyani with cheese and anar seeds. Add tomato puree, mix it well. Cover the pan and let it come to boil. Add biryani rice in the boiling water.

I Am going to show how to make you MIX veg cheese biryani recipe this is very tasty and quick recipe you can make very easyly Quick Vegetable Biryani-Veg Biryani - Biryani-Easy Biryani Recipe in hindi THE GREAT INDIAN - VEG DUM BIRYANI Independence Day Special Tricolor Biryani Home » Tirangi Biryani (Tricolour Vegetarian biriyani). You can cook Tricolor mix veg briyani with cheese and anar seeds using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tricolor mix veg briyani with cheese and anar seeds

1. Prepare 2 bowl of basmati rice.
2. It's 250 gms of cabbage grated.
3. It's 50 gms of capsicum,2/3 carrots.
4. It's 100 gms of cauliflower.
5. It's 3/4 of onions.
6. You need 5-6 clove of garlic.
7. Prepare as needed of ginger.
8. Prepare 3-4 of green chilli.
9. You need 3-4 tsp of oil.
10. Prepare as needed of garam masala and biryani masala.
11. It's as needed of Cheese for toppings,anaar seeds,3/4 tsp oil.
12. Prepare as needed of Coriander leaves for granish, garam masala and briyani masala.
13. Prepare as needed of Few cashews kishmish badams.

As the name itself says its a biryani made of three different layers. The Base layer is made up of full green veggies. In a pan add ghee & add mustard seeds in it. As it pops saute onion in it.

Tricolor mix veg briyani with cheese and anar seeds step by step

1. Wash and soak Rice fr 10 to 15 mins,in a big vessel (sipri)put 2tsp oil,put whole garam masala (cloves, dalchni tezpatta,1elachi and 1big elachi),put soaked rice and salt and water should be put quarter so that rice should be half Cook.
2. In a pan put oil and then put grated onions stir for few minutes and then put grated Ginger and garlic, then put green chillies and put all veggies (grated cabbages, capsicum carrots and peas and corn optional, cauliflower), stirring till it becomes soft and put all Masala including salt and cook for few minutes.
3. Make three parts of cook rice and bowl and then put all tri colour (orange, green and white)put veggies equally mix with rice.
4. Lastly put little garam masala powder and briyani masala and keep aside give tadkaa of oil/ghee over.
5. Lastly put all dry fruits and anar seeds and serve with garlic papad and dahi/raitha.
6. Yummy it taste.

Now add ginger - garlic paste in it. I thought for many hours and decided to prepare Mixed non-veg Biryani. This biryani is made with Mutton,Chicken,Prawns and Fish. For any biryani marination is the most important part. the outcome of the recipe mainly depends on the marination. In this recipe, I added all the spices according to my.