Recipe: Yummy Malai RasGulla

Malai RasGulla.

You can cook Malai RasGulla using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Malai RasGulla

1. Prepare 2 cup of malai (fresh cream).
2. You need 1 glass of water.
3. Prepare 1 of lemon.
4. You need 1 cup of sugar.
5. Prepare 1-2 drops of Kevda/ Gulab Jal.

Malai RasGulla step by step

1. 2 cup malai se butter nikalein, bache hue butter ke pani ko gas per ubaal ker usmein 1 teaspoon neembu dalein aur doodh ko faad lein..
2. Ab isse chaan ker cheinaa nikalein aur usse saaf pani daal ker dho lein jisse uski khataass chali jayein..
3. Ab isse thanda hone ke baad chikna hone tak maslein aur ichha anusaar akaar ke golein bana ker rakh lein,.
4. Ab ek cooker mein 1 cup shakkar aur 1 1/5 cup pani daal dein aur ubaal aane per isme bane hue golein daal dein aur cooker ke dhakkan laga dein aur whistel nikal ker alag ker dein..
5. Ab isse 10 min tak maddhyam aanch mein pakne dein. Isse thanda hone dein aur isme kevda ki kuch boondein ya gulab jal ki kuch boondien milayein aur fridge mein thanda hone ke liye rakh dein..
6. Lijiye banker tyaar hai apke manpasand swadishth rasgulle, khaayein aur khilaayein..