How to Prepare Appetizing Rasgulla Dahi vada

Rasgulla Dahi vada.

You can cook Rasgulla Dahi vada using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rasgulla Dahi vada

1. Prepare 250 gms of spongy Rasgulla.
2. You need 250 gms of fresh curd.
3. Prepare 1 tablespoon of green chutney.
4. It's 2 tablespoon of meethi chutney.
5. Prepare 1/2 tsp of white salt.
6. Prepare 1/4 tsp of black salt.
7. You need 1/4 tsp of red chilly powder.
8. Prepare 1 tsp of sika hua zeera.

Rasgulla Dahi vada instructions

1. Squeeze d Rasgulla's so that extra syrup nikal jaye.
2. Plate main rasgulla ko set karein.
3. Curd ko achhe se mathkar chan kar daale.
4. Meethi chutney aur green chutney daale.
5. Namak mirch kaala namak zeera powder sprinkal karein.
6. Thanda serve karein.