Samosa recipe. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack Samosa recipe - Learn to make perfect crunchy, flaky & delicious samosas at home with this easy. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it If you've tried this Samosa Recipe then don't forget to rate the recipe!
This easy samosa recipe is perfect for vegetarians as well as vegans.
Try this easy samosa recipe at home and make the coming occasion all the more happening, while earning appreciations for your amazing culinary skills.
Samosa is one such snack. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa.
You can have Samosa recipe using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Samosa recipe
- You need 2 cup of maida/All purpose flour.
- You need 2 tablespoon of oil.
- It's 1/2 cup of water.
- It's Pinch of ajwain/carom seeds.
- You need of For stuffing.
- You need 5 of boiled potatoes.
- It's 1/2 cup of boiled peas.
- It's 1/2 bowl of panner.
- You need 1 spoon of Coriander leaves chopped.
- Prepare 1 tsp of Ginger.
- You need 2 spoon of Oil.
- You need 1 spoon of jeera/ cumin seeds.
- Prepare 2 of Green chilli.
- You need To taste of Red chilli powder.
- It's 2 tsp of aamchur( dry mango) powder.
- You need 1 tsp of Coriander powder.
- You need 1 tsp of Chat masala.
- Prepare to taste of Salt.
- Prepare as needed of oil for frying.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Samosa is an Indian deep-fried appetizer with spiced potatoes. However, the classic samosa recipe is a small triangular donut garnished with a stuffing of vegetables (a vegetable samosa for those who are vegetarian), meat, fish, cheese, etc.
Samosa recipe instructions
- For Doug :- take maida in a bowl add ajwaine and oil mix them ten add water and make a doug.
- Take a pen add jeera and mix it after that add Ginger and green chilli after that add boiled peanuts and peas mix them after that add all the spices and panner.
- Take a doug make cones of it and fill the stuffing.
- And fry all of your samosa's in oil.
- Fry them till golden brown.
- Serve your samosa's with chutney and sauce.
Easy recipes and cooking hacks right to your inbox. Aloo Samosa Recipe by chef Shailesh V Nigawale, Lecturer, ITM IHM Nerul. Tips to Master the Samosa Recipe Trying the samosa recipe but simply not getting the perfect samosas you want? Recipe by: sassyangelkiwi Donna-Maree Aus. "Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.