Rasmalai. Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.

Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. You can have Rasmalai using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rasmalai

Prepare 1.5 Litre of Milk.
Prepare 2 of Lemon.
It's 2.5 Cups of Sugar.
It's 2 Cups of Water.
You need 2 tsp of Cardmom Powder.
You need as needed of Almonds (Optional).

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and. Rasmalai is the Indian version of soft and spongy flattened paneer (cottage cheese) balls that are soaked in thickened saffron milk and garnished with silvered dry nuts. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana".

Rasmalai step by step

Boil 1 ltr milk and then add lemon juice in it. Stir it for 5 minutes. Let the milk curdle. Off the flame. Strain the curdled milk with help of clothe. Now add cold water in it and strain it again. Do one more time. Now squeeze it and remove excess water out of it. Now knead it for 5-10 minutes till it becomes smooth and soft..
Now prepare Rasmalai of round shapes..
In a pan add 2 cups sugar, water and boil it for 5-10 minutes. Now add 1 Tspn cardmom powder. Now add prepared Rasmalaies in it. Cover it and boil for 5 minutes..
Now remove Rasmalaies from it, put in serving bowl and add already prepared condensed milk over it. Add some chopped Almonds..
Condensed Milk - To prepare this, boil half ltr milk till it becomes half of it. Add half cup sugar, 1 Tspn cardmom powder and mix well. Off the flame, let it cool down..
Delicious Rasmalai is ready..

Rasmalai became one of my favorite desserts from then on. Top favorite in Indian sweets, closely followed by gulab Traditional "rabri" sauce (the sauce rasmalai is served in) is usually a condensed. Most relevant Best selling Latest uploads. We had this first at one of our friends, Abishek & Simi's place. Ever since he had that Rasmalai, he has been asking me to make it for him.