Flaky Balushahi.
You can have Flaky Balushahi using 11 ingredients and 21 steps. Here is how you achieve it.
Ingredients of Flaky Balushahi
- It's of refined flour.
- You need of Desi ghee.
- It's of salt.
- Prepare of Water.
- You need of desi ghee in a bowl.
- Prepare of Oil.
- Prepare of For sugar syrup-.
- Prepare of Sugar.
- You need of water.
- You need of Elaichi powder.
- It's of Pista.
Flaky Balushahi step by step
- Take maida Add salt also..
- Mix desi ghee with help of palm, make like bread crumbs..
- Now add some water and bind it, don't knead it..
- Give 10 minutes rest to dough..
- For making sugar syrup add sugar and water..
- Bring it to boil..
- Add elaichi powder and make one string consistency..
- Now with dough make 4 chapati by hand..
- Drizzle some ghee over chapati, then put another chapati on it..
- Again drizzle Some ghee over that chapati and put another chapati on it..
- Now we make this 4 chapati roll..
- Roll it like a log..
- Cut this log chapati size peda..
- Press every Peda in middle by thumb for making Balushahi shape..
- You can see the shape of Balushahi in this picture..
- Fry these Balushahi in medium hot oil..
- When fry one side flip it..
- When it become pink in colour take it out..
- Put Balushahi immediately in warm sugar syrup..
- After half an hour it will soak the sugar syrup..
- Garnish with pista and serve flaky Balushahi..
