Easiest Way to Make Yummy Coconut milk pulao

Coconut milk pulao. .of coconut milk pulao recipe. it mainly includes recipes like coconut milk pulao, aloo matar pulao, navratan pulao, chana pulao, rajma pulao, tiranga pulao, tomato pulao, matar pulao, carrot rice. Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. A simple vegetable pulao makes a comforting meal and is easy to prepare on a busy day.

Coconut milk pulao is a recipe from South India. It is made in the thick milk of coconut and served Health Benefits. Coconut milk helps to build up the immune defences of the body and also helps. You can have Coconut milk pulao using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Coconut milk pulao

1. You need 1 Cup of Basmati Rice.
2. Prepare 1 1/2 Cup of Thick Coconut Milk.
3. You need 2 of Sliced Onions.
4. It's 2 tsp of Ginger Garlic Paste.
5. Prepare 4 of Green chillies.
6. Prepare to taste of Salt.
7. It's 2 tbsp of Ghee.
8. It's 10 of Cashew Nuts(To Garnish).
9. It's 2 tsp of chopped coriander leaves.
10. You need 1 tsp of Chopped Mint leaves.
11. You need of Spices.
12. You need 1 tsp of Cumin seeds.
13. Prepare 2 of bay leaves.
14. It's 1 inch of Cinnamon stick.
15. It's 4 of Cardamom pods.
16. You need 4 of Cloves.
17. You need 2 of Star anise.
18. Prepare as needed of water.

Coconut milk Pulao is a well-known dish. The coconut aroma and flavor along with the fragrant spices does make this pulao different from the regular. This dish which is very mild. Coconut Milk Pulao Recipe, How To Make Coconut Milk Pulao Recipe.

Coconut milk pulao instructions

1. Wash and soak the Basmathi Rice for 30minutes.
2. In a pressure Cooker, Heat a tbsp of Ghee and all the spices(cumin seeds,  Bay leaf,  Cinnamon, cardamom, cloves and star anise).
3. Then add in the sliced onions and green chillies and fry till onions changes colour..
4. Further add in the Ginger Garlic paste and saute till the Raw smell leaves..
5. Drain the water from the soaked rice and keep the drained water safe..
6. Add in the Rice and mix gently.
7. Add the one and half cup Coconut milk and half cup of water drained from the soaked Rice.
8. Add Enough salt. Sprinkle some chopped coriander leaves and mint leaves.
9. Close the pressure Cooker and cook for 2whistles.  (If you are cooking in a sauce pan, Cook for 10 minutes in high flame and 10 Minutes in low flame).
10. After cooked,  gently fluff the Rice. Garnish with Roasted Cashew Nuts and Coriander leaves..
11. Serve hot with your favourite gravy and Enjoy.

A rich rice dish made with Basmati and Coconut milk with a slight flavor of sweet and tangy tomatoes. Pulao is often served during family get-togethers, buffets and children's birthday parties. Here are two different delicious Pulao recipes for you to try. Coconut Milk Pulao Recipe, Learn how to make Coconut Milk Pulao (absolutely This Coconut Milk Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Coconut milk adds a creamy deliciousness to this flavouful prawn pulao.