Recipe: Perfect Tricolor Idli Kababs

Tricolor Idli Kababs.

You can cook Tricolor Idli Kababs using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tricolor Idli Kababs

1. It's 2 of Leftover idlis cut into squares.
2. It's of For the green purée :.
3. You need 1/4 cup of Coriander leaves.
4. It's 1 of Green chilli.
5. It's 4 of Black whole pepper.
6. It's 1/4 teaspoon of Salt.
7. You need 1/4 teaspoon of Kasuri Methi crushed.
8. You need of For the saffron colour :.
9. It's 1 of Carrot puréed.
10. You need to taste of Salt.
11. You need 1/4 teaspoon of Red chilli powder.
12. Prepare 2 pinches of Garam masala powder.
13. Prepare 2 tablespoons of Ghee for grilling.

Tricolor Idli Kababs step by step

1. Cut idlis into squares. Take few for green. Dip idlis into spinach thick purée, coat well and grill in a grill pan with ghee..
2. Take the other batch for saffron colour. Dip in carrot purée with other masalas, coat and grill in a grill pan with ghee. Similarly grill plain idli pieces for white. Serve it in skewers. Serve hot..