Semolina Mawa Gujiya.
You can have Semolina Mawa Gujiya using 12 ingredients and 17 steps. Here is how you cook that.
Ingredients of Semolina Mawa Gujiya
- Prepare 2 cups of Refined flour.
- Prepare 4 tbsp of Ghee.
- You need as required of Lukewarm milk.
- Prepare 1 cup of Mawa.
- It's 1/4 cup of Semolina.
- Prepare 1 tsp of Ghee.
- Prepare 1/2 cup of Sugar powder.
- You need 1/4 cup of dry coconut powder.
- It's as needed of Chopped cashewnuts & almonds.
- You need 1 tsp of Cardamom powder.
- Prepare as needed of Pistachios and truti-fruti for garnishing.
- You need as needed of Ghee for deep frying.
Semolina Mawa Gujiya step by step
- Take refined flour in a mixing bowl add ghee to it mix well with hands..
- Add lukewarm water in small portions and knead stiff dough. Cover and keep aside for half an hour to set..
- #ForStuffing:.
- Heat pan add ghee to it as ghee melts add semolina to it. Stir and roast it until golden brown. Keep flame medium..
- Take out semolina in a bowl..
- Crumble and add mawa to the same pan stir and roast till it changes the colour. Keep flame medium..
- Take out mawa in semolina bowl..
- Add sugar powder coconut powder cashewnuts almonds and cardamom powder and mix well. Stuffing is ready..
- Meanwhile dough is ready knead it a bit. Divide the dough into small lemon sized balls..
- Take a ball and roll it out thin Poori..
- Take the gujiya mould keep the poori over the mould..
- Put stuffing in the poori grease edges of poori with water. Close the mould. Press well on the edges. Remove extra dough..
- Open the mould take out gujiya keep in a plate. Likewise prepare all gujiyas..
- Heat ghee to fry the gujiyas keep it medium hot..
- Put gujiyas into the ghee. Stir and fry until golden brown from both sides..
- Lift the gujiyas in ladle. Take out from the ghee. Keep in plate. Fry all gujiyas likewise..
- Sumptuous Semolina Mawa Gujiya's are ready. As the gujiyas cool down keep in an airtight container and relish it for 15 days..
