Recipe: Appetizing Wheat flour samosa

Wheat flour samosa. Baked Samosa with step by step photos. This is a healthy version of vegan samosa which are baked and made with whole wheat flour. Samosa Recipe with wheat flour - Punjabi Samosa

When it comes to the food. furthermore, some tips and suggestions for a crispy triangle samosa recipe. firstly, do not forget to add hot oil or ghee to wheat and all purpose flour before kneading. adding hot oil makes the samosa. Baked samosa, yeah you heard me right BAKED SAMOSA!! Baked samosa filled with vegetable goodness As a rule while making samosa I use only whole wheat flour.even when I make pizza. You can cook Wheat flour samosa using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Wheat flour samosa

1. You need For of dough-.
2. You need 2 cups of wheat flour.
3. Prepare 1/2 spoon of Salt.
4. You need 1/2 of carom seeds.
5. You need 4 spoons of oil.
6. It's For of stuffing -.
7. It's 500 grams of boiled and mashed potatoes.
8. You need 1/2 cup of boiled peas.
9. It's 2 spoons of oil.
10. You need 1/2 spoon of cumin.
11. It's 1 spoon of green chilli paste.
12. You need 1/2 tsp of mustard seeds.
13. It's 1 spoon of grated ginger.
14. Prepare 1/2 spoon of coriander powder.
15. You need 1/2 spoon of amchur powder.
16. Prepare 1/4 tsp of garam masala powder.
17. You need 1/2 spoon of Turmeric powder.
18. You need as per taste of Salt.
19. You need 2 spoons of coriander leaves.
20. It's as required of Oil for frying.

Samosa, the most loved Indian appetizer with a crisp crust and savory potato Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin. All purpose flour — the same as you would for any samosa.

Wheat flour samosa step by step

1. In a mixing bowl put wheat flour, Salt, carom seeds and 4 spoons oil..
2. Mix it well to make a crumble mixture. Now add little water and knead it into a tight dough. keep aside for 30 minutes..
3. Heat 2 spoons oil, add cumin seeds, mustard seeds, grated ginger and green chilli paste and sauté for 20 seconds..
4. Now add all spices, mashed potatoes and boiled peas, mix it well..
5. Saute for 5 minutes then add chopped coriander leaves and mix well..
6. Now shaping the samosa, make 5" diameter circle with dough and cut into two halves..
7. Take one semi-circle and join two corners of a straight line to form a cone and place 2 spoons stuffing in the cone and apply water at the edges to seal it..
8. Heat oil in a pan and fry these samosa on medium heat..
9. Serve hot with chutney or sauce..

I am all for subbing whole-wheat flour when I can, but for a samosa, go with unbleached all-purpose flour. Rub ghee into flour till it looks like breadcrumbs. I have tried with wheat flour too but the results are not extraordinary. If you are into healthy eating and have completely stopped eating maida. How to make Samosa.-The popular samosa made healthy by baking.