Recipe: Delicious Mutton korma

Mutton korma. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks.

Mutton Korma is an ultimate delight for meat lovers. Made with tender mutton and a melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. You can have Mutton korma using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mutton korma

1. It's 1/2 of mutton.
2. You need 1 cup of curd.
3. Prepare 2 of onions in slices.
4. Prepare 2 tbsp of gingar garlic paste.
5. You need 4 tbsp of almonds and cashew nuts paste.
6. It's 1 tbsp of red chilli powder.
7. You need 2 tbsp of coriender powder.
8. It's 1/2 tbsp of turmeric powder.
9. You need 4 of cloves.
10. You need 2 of black cardamom.
11. It's 3 of green cardamom.
12. It's 2 of bay leaves.
13. It's 1/2 tbsp of cinnamon powder.
14. Prepare of Salt.
15. Prepare of Oil.

A perfect side dish for roti, naan or pulaos. Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. ( Simple Mutton Korma , Mutton Roghan Josh ) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Delicious Mutton Korma is ready to serve.

Mutton korma step by step

1. Wash the meat keep aside take a cookar heat oil add cumin seeds when it crackle then add all dry spices add onion Slice few minutes fry until becomes golden brown colour..
2. Add meat add gingar garlic paste mix well few minutes Cook until becomes smell goes away. Add all masala powders mix well with salt 3 minutes Cook add curd mix well. Cover the lid cook for few minutes. Low flames open the lid continuously stir ready to serve..

Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. The word korma is derived from the Urdu language and it refers to "braising". The recipe has roots and a history that. Mutton Korma - Mutton korma originated from Mughlai cuisine.