Shahi white mutton korma. Hello friends in this video I am going to share shahi white mutton korma. If you like this video don't forget to like,share and subscribe my channel thanks. This shahi mutton korma is one of my favorite recipes and is made regularly at home by my family members and is a very yummy recipe.

Mutton korma is a traditional recipe of India and Pakistan. Chocolate Cake in Cup and White Mutton Korma - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to make your Eid-ul-Adha. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). You can have Shahi white mutton korma using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shahi white mutton korma

You need 500 gm of Mutton.
You need 100 gm of Curd.
You need 2 tbsp of Fresh cream.
It's 5-6 of golden fried onions.
It's 1 tbsp of Ginger garlic paste.
It's 7-8 of Green chilli slited.
Prepare 2 of Bay leaf.
Prepare 2 of cloves.
Prepare 1 of Cinnamon stick.
You need 2 of Green cardamom.
It's 2 of Black cardamom.
You need 1 tsp of Garam masala powder.
It's 1 tsp of Coriander powder.
It's 1 tsp of Kasturi methi.
Prepare 1 tsp of Salt.
It's 4 tbsp of Refined Oil.
Prepare of White masala paste.
You need 8-10 of Kaju/cashew.
Prepare 8-10 of Badam/almonds.
Prepare 1 tbsp of Poppy seeds.

It can be made using Lamb too (Lamb Korma) + Perfect Keto Recipe. The curry is thick and often made using the braising technique. Learn more about Shahi Mutton Korma, Shahi Mutton Korma Kurma, Gosht Shahi Korma. ,by vahchef sanjay thumma Shahi Mutton Kurma is a delicious Indian recipe served as a Curries. White korma uses fewer amounts of spices and so it is known as a mildly spiced gravy food.

Shahi white mutton korma instructions

First of all wash mutton thoroughly with water 2-3 times and keep aside. Now take all the ingredients of white masala paste section and grind to smooth paste. Keep aside. Take fried onions and grind to smooth paste. Keep aside..
Now take a pressure cooker and add oil. When oil is sufficiently heated add all the whole spices and allow to crackle. Now add mutton and saute till it's colour changes. Add ginger garlic paste and saute till raw aroma disappears..
Now add salt, coriander powder, green chilli and saute again for few minutes. Now add curd and stir. Close the lid of the pressure cooker and cook upto 5 whistles.do not add any water. Put the flame off and remove the lid carefully..
Now add fried onions paste and white masala paste and saute again for few minutes. Add kasoori methi and fresh cream and cook for few minutes. Remove from the flame..
Serve hot with nan. Drizzle some butter, fresh cream and coriander leaves while serving..

It uses no or very little amount of spices and this makes it appear whiter in colour and lighter in spiciness. Shahi mutton korma recipe differs in its colour and flavour from the other recipes. This mutton recipe has a slightly whitish-yellow colour due to addition of yogurt and cream to it. So, try out shahi mutton korma recipe for Ramadan and enjoy a rich and creamy treat during this auspicious spiritual month. Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan.