Green peas coconut milk pulao. Coconut Milk Rice Recipe with video and step by step photos. A fragrant, tasty and mild coconut milk pulao made with mixed veggies, rice, coconut milk I often make pulao and rice-based dishes since they are quick and easy to prepare. The difference between this pulao and other pulao I have posted.

Add mint leaves and fry them as well. Pour coconut milk, add salt and taste the milk now. finally, enjoy coconut milk pulao with biryani gravy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. You can cook Green peas coconut milk pulao using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Green peas coconut milk pulao

You need 300 grams of basmati rice.
Prepare 300 grams of fresh green peas.
It's 1 of Onion medium sized.
You need 1 handful of Mint finely chopped.
You need 2 spoons of Ghee.
It's 6-8 of Green chillies depending on spice preference.
It's 6 of cloves.
It's 3 piece of cinnamon.
You need 2 of Bay leaves.
Prepare 1 of Marati mokku.
It's 3 of Cardamoms.
Prepare 2 cups of Coconut milk.
Prepare 1/2 of Lemon.
You need 2 spoons of Ginger garlic paste.
You need 7-10 of cashews.

Rice cooked with green peas and coconut milk. You might be picking out these emerald hued little jewels from your food. Just when you thought that green peas are only used to add that extra punch to your savoury dishes. Go ahead give it a try to this Goan Peas Coconut Pulao.

Green peas coconut milk pulao instructions

Take a pressure cooker add 2 spoons ghee and add cashews and fry till golden..
When cashews are fried till golden add spices..
Saute for 1 minute and add mint leaves..
Saute for one minute and add lengthwise slit onions. Saute the onions for 30 seconds till onions are translucent. Do not brown the onions..
Now add green peas and rock salt and saute for 30 seconds..
Now add coconut milk and mix..
Take another small pan and add 2 spoons ginger garlic paste and saute till raw smell goes off. Add this ginger garlic to the pressure cooker..
When coconut milk starts boiling add basmati rice which is soaked for 20 minutes..
Mix well till 70 percent water is absorbed by the rice, now close the pressure cooker and keep in low flame and allow it to cook in low flame for 20 minutes..
When pressure goes off open the pressure cooker and add lime juice and fluff the rice..
Serve hot with your favourite raita, paneer fry, egg fry etc..

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. I know it is bit late to talk about New Year's resolution.