How to Prepare Tasty Idli Sambhar

Idli Sambhar.

You can cook Idli Sambhar using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Idli Sambhar

1. Prepare of for idili...
2. It's of fine rava.
3. Prepare of curd.
4. Prepare of salt.
5. You need of baking soda.
6. Prepare of chopped badam.
7. You need of chopped coriander.
8. Prepare of rasins.
9. It's of for sambhar....
10. You need of arhar dal.
11. It's of chopped vegetables...beans,carrot,ladyfinger,pumpkin,bottlegaurd.
12. Prepare of tomato paste.
13. It's of tamarind.
14. Prepare of sambhar masala.
15. Prepare of black salt.
16. Prepare of for tempering...
17. Prepare of mustard seed.
18. Prepare of whole red chilli.
19. Prepare of chanadal.
20. You need of urad dal.
21. You need of red chilli powder.

Idli Sambhar instructions

1. Add curd and water in rava and make a smooth batter.
2. Add 1 tsp soda and mix put this batter in idli plate and sprinkle chopped badam,coriander and rasins and make idli in idli maker.
3. Boil dal aling with turmeric and salt.
4. Mash it and keep aside.
5. Heat 2 tbsp ghee in a wok and add mustard seed and chopped vegetables stir for 7-8 min and add tomato paste.
6. Cover it and cook the vegetable when it cooked add mashed dal in it.
7. Add sambhar masala,salt and tamrind water according to your taste.
8. Simmer it and add tempering in it.
9. For chutney grind nariyal,baked channa,salt,green chilli to fine paste.
10. Add tempering of mustard seed and whole red chilli.