Recipe: Appetizing Tricolor malaii kofta

Tricolor malaii kofta. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home.

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version. You can cook Tricolor malaii kofta using 20 ingredients and 14 steps. Here is how you cook it.

Ingredients of Tricolor malaii kofta

1. It's 1 cup of boiled potato.
2. You need 1/4 cup of grated cottage cheese.
3. You need 1 tbsp of chopped onion.
4. Prepare 1 tbsp of chopped capsicum.
5. You need to taste of salt.
6. Prepare 1/4 tsp of black pepper powder.
7. You need 1/2 cup of gram flour /besan.
8. It's 2 tbsp of spinach puree.
9. It's as needed of water.
10. Prepare 1 cup of tomato.
11. It's 5-6 of cashews.
12. It's 1 tsp of ginger garlic paste.
13. It's 1 of green chilli.
14. It's 1 tbsp of cream.
15. It's 1 tsp of sugar.
16. Prepare 1 tsp of redchilli powder.
17. It's 1/4 tsp of turmeric powder.
18. Prepare 1 tsp of kitchen king masala.
19. Prepare of Oil for frying.
20. Prepare 1 tbsp of oil for gravy.

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Friends please do try this easy Malai kofta recipe at home and please do share your feedback in the comments below. All the best and Spread the Joy of Cooking.

Tricolor malaii kofta instructions

1. For stuffing mix cheese onion capsicum salt blackpapper in a bowl keep aside.
2. Mix salt to taste in boiled potatoes mash it properly.
3. Take small portion of potato mixture make a cavity at the centre put some cheese filling and roll again and make a ball.
4. Take gram flour spinach pury in a bowl.
5. Mix salt and water in it and make batter.
6. Dip potato balls in this batter and deep fry in hot oil.
7. Kofta is ready keep aside.
8. Gring tomatoes cashews green chilli and make a fine paste.
9. Heat oil in a pan add ginger garlic paste and saute.
10. Add tomato paste in it and cook.
11. Add salt and mentioned spices in it and cook till oil saperates.
12. Add 1/4cup of water and mix well and cook.
13. Add cream and sugar mix well cook for a minute switch off the flame.
14. Put koftas in gravy before serving and enjoy...

With Malai Kofta, it is always celebration time! You could microwave or shallow fry the koftas if you With Malai Kofta, it is always celebration time! This is one dish which nobody will get bored of even if. Malai Kofta - Vegetable dumplings in a creamy sauce tastes delicious with roti and pulao varieties. For the Kofta: Mash potatoes and mix with ¾ th quantity of Khoya.